Sleighbell Caesar

December 16, 2023

Taste and Tipple

Sleighbell Caesar | Taste and Tipple
  1. Sylvia says:

    Hi Yvonne, Always love your recipes, cocktails and great photography! Question on the bacon wrapped deviled eggs. Isn’t it difficult to cut them in half after frying the bacon wrapped eggs considering the bacon should be cooked till crispy? Obviously I haven’t cooked this one up yet. Thx Sylvia

    • Taste and Tipple says:

      Hi Sylvia, the recipe I linked is not my own. I imagine you prepare the devilled eggs as usual and then wrap them with fully cooked bacon.

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