Deep-Fried Devilled Eggs & Bacon

October 6, 2020

Taste and Tipple

Deep-Fried Devilled Eggs & Bacon | Taste and Tipple
  1. Trudy Matthews says:

    5 stars
    Holy Moly! These look absolutely delicious! Can’t wait to try one!

  2. Cindy says:

    These are killer deviled eggs! I love that you used chipotle in Adobe. My favourite!

  3. Maxime says:

    5 stars
    What have you dooooone. Now I have to make this. This looks amazing.

  4. Bernice Hill says:

    5 stars
    Well these eggs look pretty tasty. I love how crispy and golden they are. I would love to have a few of these with one of your amazing cocktails.

    • Taste and Tipple says:

      The perfect pairing! Check back for tomorrow’s cocktail recipe that is made to match with these eggs!

  5. Joss says:

    5 stars
    Holy moly, where have these been all my life?! Amazing 🙂

  6. Elaine says:

    5 stars
    Loved that hint of chipotle hiding in all that deep-fried goodness! A fun recipe!

  7. NANCY says:

    5 stars
    what a fun idea for a Scottish Egg!

  8. Leanne says:

    5 stars
    Yvonne, these are truly genius! This would be a show stopping appetizer. Loving the stop motion you’ve included, and I’m looking forward to checking out Friday’s cocktail! Your happy hours are always entertaining. I’ve laughed out loud more than once and they totally inspire me to make some fancy cocktails! Cheers!

  9. 5 stars
    Flawlessly executed, Yvonne! I adore your elevated and stylish spin on traditional deviled eggs. Bravo!

  10. Vanessa says:

    5 stars
    Just when I thought devilled eggs couldn’t get better – deep frying and bacon…yes please!!

  11. Lisa says:

    5 stars
    These look amazing and I love the spicy touch to it! I can see myself eating WAY too many of these!

  12. Terri Gilson says:

    5 stars
    This is so creative and I love the decadence!

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