In case you aren’t losing precious hours of sleep by falling down the rabbit hole that is the endless stream of 15-second videos on TikTok, you may not in the loop on the latest food trend: “Butter Boards”. You might be thinking, “A butter board…is that a board made of butter? Is it a group…
Recipe
Cherry Fennel Gin Fizz
With summer in full swing, we finally have access to fantastic seasonal produce like cherries. I love mixing up cocktails with this particular stone fruit because of its fantastic sweet-tart flavour and the brilliant shade of ruby red it imparts. Since cherries are grown in Ontario and celebrate the abundance of our region, I wanted…
Passion Project: Tropical Sour Beer + Tequila Cocktail
Before I tell you about this incredible bright and tropical beer cocktail, I’d like to encourage you to nab one of the very few remaining tickets for my first in-person cocktail class at Chef’s Paradise here in Ottawa, this Friday, June 24 from 6:30-8:30 p.m. The theme is “Tipple’s Tea Party” and we’ll be shaking…
Scout’s Honour – Whisky Beer Cocktail
Call your father, better yet, make him a drink. Friendly reminder: it’s Father’s Day this Sunday, June 19th and you don’t want to disappoint the man who taught you how to drive stick, came to all your T-ball games, and still doesn’t *really* know what your job is. This whisky beer cocktail that I’ve named…
Hibiscus Rum Mimosa
It’s recently come to my attention that I have little dog energy. You know when you go to a dog park and you see a teacup chihuahua absolutely terrorizing a German Shepherd? It’s obvious the chihuahua has absolutely zero self-awareness about their relative size but they have convinced themselves that they are the biggest dog…
Pink Fuzz, Purple Haze – Grapefruit Wheat Beer and Rum Cocktail
I’m baaaack with the second of three beer cocktails from my first published article in Ottawa Magazine. This particular concoction is called the “Pink Fuzz, Purple Haze”. The Pink Fuzz is the namesake of the Grapefruit American Wheat Beer that steals the show in this shandy – hailing from Ottawa’s own Beyond the Pale brewery….
A Rousing Performance – IPA & Aperol Shandy
In some personal news, I am now a regular contributor to Ottawa Magazine. This recipe was featured in the Spring 2022 edition of the magazine in my first published article titled “Shake up a shandy” alongside two other beer cocktails I created for the issue. You can purchase the full print issue here. As a…
Hazelnut Espresso Martini
If you’ve left your house and dined at a restaurant in the past few months, you’ll know that the Espresso Martini is having a major moment. People are staying CAFFEINATED and throwing caution to the wind when it comes to stimulating their digestive system at the bar. Have you ever seen the line for the…
Salty Negroni
Little known fact: I used to work in sales at a high-end tile and countertop store. For a brief stint before taking my current role, I sold tile and countertops to architects and designers for use in condo/office buildings. As a result, I know a heck of a lot more about tile and countertops than…
Cotton Candy Cocktail
This post is sponsored by the LCBO. I’m often asked how I developed my love of creating craft cocktails. The answer is simple: the LCBO Food & Drink magazine. If you haven’t had the good fortune of laying eyes on this particular publication, I highly recommend you browse though their online catalogue of recipes. In…
