Hello friends. I’m back in the saddle after an indulgent birthday week. There were so many celebrations, so much food, so much drink. My liver is reeling. But I’m not going to let that slow me down. I have an obligation to give the people what they want. The people want CONTENT and they want…
Recipe
Apricot, Plum & Almond Tart
Today is my 31st birthday. Please consider this incredibly beautiful and delicious Apricot, Plum and Almond Tart my version of a birthday cake. Before writing this post, I went back to read the post from my 30th birthday, because this blog is actually just a personal diary that I’ve given the entire internet the key…
Thai Beef & Mango Salad on Vermicelli
Let’s get the business of talking up this recipe out of the way up front, it’s story time. This Thai Beef and Mango Salad on Vermicelli is packed with incredible flavour, with a perfect balance of sweet, spicy, and savoury. I prepared the beef using my sous vide precision cooker to achieve a juicy and…
Cherry Bourbon Sour
In my last post, I talked a bit about my ever-ambitious summer to-do list. One of the items that makes a perennial appearance on that list is making my own brandied cherries for cocktails. Have I ever actually managed to do it? No. Is it hard? No. Is it time-consuming? Only as long as it…
Strawberry Basil Crostini
I put out a poll on Instagram stories over the weekend to let you, my audience, determine what I would make for the blog this week. I gave four options, main, salad, snack, or brunch. Well the people have spoken and “snack” eked out “salad” for the people’s choice award this week. Your wish is…
Peachy Keen Boulevardier
The classic Boulevardier is quite a spirited cocktail. Cousin to the Negroni, a Boulevardier swaps out the gin for rye or bourbon. Comprised of equal parts, rye/bourbon, Campari, and sweet vermouth, a Boulevardier is not for the faint of heart or weak of liver. Often when I’ve ordered a Boulevardier at a bar or restaurant…
Individual Peach Cobblers
Is there anything better than a fresh, juicy peach? The kind you have to eat over the sink? I think not. Peaches and raspberries are tied for top spot on my list of favourite fruits. I’m sure you’ll be shocked to learn that I’m not that into camping. I would certainly never be called “outdoorsy.”…
Lillet Lady Cocktail
Back by popular demand, another Taste & Tipple installment on dating. Yes, I’m still single, thanks for asking. Bumble is often lauded as a female-friendly dating app. After matching with a prospective mate through the elaborate courtship dance of two thumbs mutually swiping right based solely on a select handful of blurry portraiture (none of…
Sous Vide Chili-Rubbed Pork Tenderloin with Fresh Salsa
As discussed, assuming you’ve been following along closely, I recently acquired an Anova Culinary Sous Vide Precision Cooker. I first fell in love with this method of cooking when I discovered the Sumac Chicken at Fairouz. I wouldn’t typically go in for chicken at a restaurant, but the example from the Middle Eastern restaurant on…
Frozen Negroni
After a delayed onset, we are now, suddenly, in the dead of summer. Heat wave in full effect. I am consistently shiny as I’ve been slathering on a thick coating of sunscreen to protect my pale Irish pallor. I’m sticky from the dense humidity and trying not to sweat through my silk blouses. But you…
