I just realized that when it comes to food recipes I seem to post more brunch dishes than anything else. That’s probably because it’s my favourite meal. You get a saucy, savoury dish like these Greek Eggs with Crispy Potatoes or a toothsome sweet plate like my Pumpkin French Toast, or a combination of the…
Recipe
Trouble in Paradise: Whisky Tiki Cocktail
This Trouble in Paradise Whisky Tiki Cocktail feels like a timely addition to the blog as I’m fresh off a much-needed two-week vacation. While I didn’t go anywhere tropical, it was just the reset I needed to come back feeling refreshed and inspired. I spent the last week in Vancouver – soaking up some of…
Hibiscus Sparkling Rosé Sangria
I’m delighted to inform you that I am currently starring in my first ever in-store campaign. I know what you’re thinking, “What can’t she do?” To which the answer is: sing. But my complete lack of musical talent certainly hasn’t gotten in the way of my ability to craft delectable cocktails and look cute while…
Prosciutto, Prosecco e Melone
I created this cocktail for my entry into this year’s Mionetto Cocktail Competition. Full disclosure: this is an advanced mixology moment that requires a number of tools and techniques that you may not have tried before. The competition challenges us to “Think Orange, Think Bubbly, Think Mionetto.” I wanted to develop a cocktail that celebrated…
Key Lime Pie Dutch Baby
What’s your favourite kind of pie? In adulthood, I’ve found this is a relatively contentious question. People have strongly held beliefs on the topic of pie. I feel that any cream based pie like coconut cream, key lime, banana, chocolate, have to be considered in their own category. Fruit filling vs. custard/cream filling are very…
Milky Way: Prosecco, Rum & Yogurt Cocktail
Before I make an effort to resolve that puzzled expression you’re wearing after reading the description of this cocktail, I need to tell you about an exciting virtual event coming this Saturday. I’m hosting a Bourbon Cocktail Class with Chef’s Paradise Live at Home this Saturday, June 26th at 5:30 p.m. ET – you can…
Drop the Beet: Beet-Infused Vodka Martini
If you can believe it, I’ll be hosting the 200th episode of Virtual Happy Hour on my Instagram Stories this Friday, June 18th at 5 p.m. ET. I’ll be serving up this Drop the Beet martini and sincerely hope you’ll join me to raise a glass to this milestone. In case you’re more of a…
Roquette Man
First things first, if you haven’t downloaded my FREE COCKTAIL eBOOK from my online shop – do so now. I will not be taking meetings, virtual or on patios with anyone who has not downloaded my eBook. Why you ask? Well, because the Fresh From the Garden eBook was a lot of work and it…
Steep On It | Chamomile Whisky Cocktail
It finally feels like summer! I am so excited to get some Vitamin D and fully commit to sundress season. Now, what will be the drink of summer? I’d like to make a case for this Steep On It cocktail that combines chilled chamomile lavender tea with Georgian Bay Whisky, honey lavender syrup, and lemon,…
Angel Face Cocktail
No, I didn’t name this cocktail after myself. Although, that would be very aligned with my clinical grade narcissism. In reality, this cocktail predates me significantly. The Angel Face first appeared in print in Harry Craddock’s The Savoy Cocktail Book published in 1930. It’s an unexpected combination of London dry gin and two different types…
