As the weather starts to turn to Spring (we’re expecting highs of 8 degrees Celsius here in Ottawa this week!), I’ve been reminiscing about the golden days of yesteryear wiling away weekends gallivanting from restaurant to restaurant chasing perfectly poached eggs and lemony hollandaise with bottomless mimosas. Since it seems we’re likely a few months…
salmon
Lemon Roasted Salmon and Brussels Sprouts with Prosciutto Chips
This time next week, I will be eating sugar bread, firm tofu, black beans, cheese and swigging back bourbon. Less than one week left in my Whole30 challenge. I do feel great now that I’m in the “tiger blood” phase of the challenge – feeling energetic and strong, mentally sharp, sleeping well, etc. I’ll give…
Herbed Salmon and Potato Frittata
Happy New Year! I hope you are all recovering from last night’s revelry. Might I recommend a spot of brunch that will fill you up without compromising your 2019 healthy living resolutions? Allow me to introduce the Herbed Salmon and Potato Frittata. This dish is pescatarian friendly and full of flavour. It calls for more…
Layered Salmon Crumble with Gruyère Potatoes
You know what I love? Brunch. You know what I hate? Dishes. Enter: Layered Salmon Crumble with Gruyère Potatoes. Six layers of unadulterated deliciousness, only one pot. This dish delivers better ROI than bitcoin. With less than 10 minutes of prep time and 30-40 minutes in the oven, this dish will leave you with…
