Herbed Salmon and Potato Frittata

January 1, 2019

Taste and Tipple

Herbed Salmon and Potato Frittata | Taste and Tipple
  1. Mom says:

    5 stars
    I think I’m going to make this one on Saturday for Paul & Sue.
    Looks and sounds delicious!
    Miss you already! xoxo

  2. Patrello says:

    This frittata was so simple to make and delicious. I subbed the salmon for sauteed mushrooms and the whole family loved it

  3. Joyce says:

    Salmon and dill are my fav combination! This dish looks amazing!

  4. Jessica says:

    5 stars
    YUM! What a delicious combination of flavours – always looking for new frittata recipes!

  5. 5 stars
    Salmon and potato frittata! I’ve always had them separate, never in one dish. Going to change that soon, because it looks amazing and I’m sure it tastes even better. I can relate to what you said about always looking for recognition from the outside. W have one word for 2019 with my husband and it is ease.

    • Taste and Tipple says:

      I love that choice of word for 2019 Nicoletta! So simple and so poignant. Wishing you lots of delicious returns and successful resolutions for the new year!

  6. Elaine says:

    5 stars
    First of all, congrats on the new job, the new home, and the new YOU! And secondly, this frittata is to die for! Big smoked salmon fan here!

  7. 5 stars
    Wow, 2018 was definitely a big year for you! Lots of change. I love your plans and outlook for 2019! Can’t wait to see what exciting things you have in store for us – with your life and your blog! Happy New Year Yvonne! Oh, and this frittata looks awesome! 😉

    • Taste and Tipple says:

      Thanks so much Leanne! Your support and encouragement means a lot to me. It’s nerve-racking to just put it out there and tell the world your dreams, but I think, in the end, that just makes them more attainable. I never cease to be amazed by others’ willingness to lend a hand. Happy New Year!

  8. Ms. Britt says:

    Great recipe but my diet eliminates starchy vegetables. Think I could make this without the potatoes? If so, should I alter some of the ingredients (use more or less of something)? Or, can you offer something else to use in place of the potatoes?

    • Taste and Tipple says:

      You could definitely leave out the potatoes, it just won’t have as much heft. You might try swapping in the same quality of baby spinach for the potato, and follow the directions accordingly. The flavor profile will be different but you’ll have an even healthier version!

  9. 5 stars
    I am inspired not only by your gorgeous recipe for Herb Salmon and Potato Frittata but also for your outlook for 2019, Yvonne. How exciting to think about creating a new line of products that will follow your passion. I cannot wait to hear more and look forward to seeing what the year brings you. Your positive outlook will reward you in a myriad of ways. All the best for 2019, Yvonne!

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