Beet-Cured Salmon Brunch Board

March 7, 2021

Taste and Tipple

Beet-Cured Salmon Brunch Board | Taste and Tipple
  1. Trudy Matthews says:

    5 stars
    Wow, gorgeous! Can’t wait to try that one day….photos and presentation are amazing!

  2. Kevin Dutrisac says:

    With Easter coming up, we thought about meeting my family from Northern Ontario halfway where we can picnic and keep safe. And this article came at just the right time! I was thinking of what to make for a sort of picnic brunch, and as much as I would love to serve my delicious eggs Benedict, without a proper portable stove I can forget about that. This seems like something I can prepare in advance, transport in a cooler, and serve cold.

    • Taste and Tipple says:

      That’s such a great idea! And yes, this would transport well in a cooler and you don’t need to toast your bagels as long as they are peak FRESH! I hope you get to see your family in a safe and socially distant manner this Easter, Kevin!

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