This is one of the easiest and quickest meals I’ve ever shared. All you need is a single frying pan and 30 minutes. Full of great Mediterranean flavours and clean-up is a cinch because, again, JUST ONE pot. If you’ve been following closely, you know I HATE doing dishes – so coming up with this…
one-pot
Butternut Squash, Kale and Goat Cheese Phyllo Pie
Is it just me, or does phyllo make everything better? The crunchy, paper-thin pastry elevates even the humblest of ingredients to haute cuisine. This one-pot wonder is no exception. This dish couldn’t be simpler and doesn’t require any special culinary talent aside from some basic knife skills. I served this for dinner for a…
Stovetop Fingerling Potato Confit
I don’t know about you, but my favourite part of Thanksgiving dinner is ALWAYS the potatoes. Over the years, I have experimented with many different variations: scalloped, mashed, hasselback, roasted, and now, confit. These potatoes are insanely tender and damn delicious. They are a cinch to make and they don’t monopolize any of that…
