Stovetop Fingerling Potato Confit

October 3, 2017

Taste and Tipple

Stovetop Fingerling Potato Confit | Taste & Tipple
  1. Claire says:

    5 stars
    These were a big hit at my friendsgiving dinner party! Looking forward to using the leftover duck fat on something else. Suggestions welcomed 🙂

    • Taste and Tipple says:

      Amazing! So glad they were a success, Claire. I like to use my leftover duck fat to fry up breakfasts – particularly a hash!

  2. McKenzie says:

    5 stars
    I made these mini potatoes with duck fat to accompany a chicken stew and they tasted phenomenal! Would highly recommend!!

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