I know full well how easy it is to give ourselves over to a diet of cheesy carbs as we hibernate for winter (more so this year than most) but I’m trying to keep it fresh with meals that are both comforting and healthful. This Thai Shrimp Curry on Cauliflower Rice is just the ticket…
shrimp
One-Pot Israeli Couscous with Shrimp and Tomatoes
This is one of the easiest and quickest meals I’ve ever shared. All you need is a single frying pan and 30 minutes. Full of great Mediterranean flavours and clean-up is a cinch because, again, JUST ONE pot. If you’ve been following closely, you know I HATE doing dishes – so coming up with this…
Shrimp Po’ Boy
This is a dish best consumed without lipstick. Am I the only one who ends up with lipstick on their chin and their nose when eating a burger? The bold lip is my signature makeup look but is often at odds with my appetite for saucy sandwiches. So, if you’re like me and have…
Thai Sweet Potato Shrimp Soup
In my Becoming a Foodie origin story, I mentioned that my second ever cookbook was Eat, Shrink & Be Merry by Greta and Janet Podleski. I played varsity field hockey throughout university, during my undergrad in journalism at Carleton University and one year while doing my master’s at the University of Toronto. In Ontario, the…
