So, technically, this is a Whole30 recipe but you can easily amend it with some cheesy goodness if you’re looking for a little more decadence in your life. Personally, as we approach the one-year anniversary of the first pandemic lockdown, I’m past decadence and I’m just looking for the will to live – which I’ve…
potatoes
Peruvian Chicken & Potato Soup
Well folks, I’m on Day 9 of the Whole30 Challenge. In case you don’t know what I’m talking about, head over to my last post for a comprehensive rundown. I recently read this article that outlined all the ups and downs that I might need to brace myself for along the way. I am past…
Mashed Potato Pancakes
With American Thanksgiving this week, I wanted to give our neighbours to the south a little inspiration for what to do with all those leftovers. They’ll need to fuel up for Black Friday door-crashers. These Mashed Potato Pancakes are the absolute best way to repurpose those leftover mashed potatoes. That is, if you have…
Truffle Parmesan Hasselback Potatoes
Tis the season for starchy goodness. Allow me to introduce, Truffle Parmesan Hasselback Potatoes. Bring on the winter bod. These are delightful little nuggets of Yukon gold. The hasselback preparation always impresses guests as the potatoes fan open to allow for strategic flavour enhancements. In this case, garlic, truffle salt, thyme and the all-important,…
Layered Salmon Crumble with Gruyère Potatoes
You know what I love? Brunch. You know what I hate? Dishes. Enter: Layered Salmon Crumble with Gruyère Potatoes. Six layers of unadulterated deliciousness, only one pot. This dish delivers better ROI than bitcoin. With less than 10 minutes of prep time and 30-40 minutes in the oven, this dish will leave you with…
Stovetop Fingerling Potato Confit
I don’t know about you, but my favourite part of Thanksgiving dinner is ALWAYS the potatoes. Over the years, I have experimented with many different variations: scalloped, mashed, hasselback, roasted, and now, confit. These potatoes are insanely tender and damn delicious. They are a cinch to make and they don’t monopolize any of that…
