I’ll try anything once, some things twice. Growing up, my parents would sign me up for all manner of day camps to keep me from wasting away the restless hours in July and August under foot. I learned how to become a thespian at theatre camp in Stratford, toned my scrawny legs at rowing camp…
gluten free
Vanilla Pavlova with Blood Orange Curd
Damn she fine. Is there anything more beautiful that a dreamy cloud of pavlova? Oh, maybe just a dreamy cloud of pavlova topped with a dollop of blood orange curd and topped with jewel-like slices of blood orange. I know I’ve said this before, but this time I mean it, this is one of the…
Herbed Salmon and Potato Frittata
Happy New Year! I hope you are all recovering from last night’s revelry. Might I recommend a spot of brunch that will fill you up without compromising your 2019 healthy living resolutions? Allow me to introduce the Herbed Salmon and Potato Frittata. This dish is pescatarian friendly and full of flavour. It calls for more…
Eastern Mess
I recently spent the weekend in one of my favourite cities: Montreal. As always, the trip was full of new epicurean discoveries. As I was killing time before a lunch reservation at Park, I came across the bookstore of my dreams. Appetite for Books is a bookstore that deals exclusively in cookbooks and food-related…
