Vanilla Pavlova with Blood Orange Curd

January 22, 2019

Taste and Tipple

Vanilla Pavlova with Blood Orange Curd | Taste and Tipple
  1. Megan says:

    5 stars

    Amazing blood orange curd – everyone should just keep this as a staple in their fridge.

  2. 5 stars
    This is dreamy and lovely Yvonne! The blood orange curd sounds fabulous! A ray of sunshine during winter!

  3. Laura says:

    This looks and sounds absolutely divine! So pretty on the plate with that amazing colour in the curd. This is a must try. Thank you.

  4. Devlyn Lalonde says:

    5 stars
    Yvonne’s elegant vanilla pavlova is, by far, one of the greatest desserts of our time. Breaking through the delicate meringue exposes the blissful interior of the marshmallow-y goodness that once ingested, dissolves like a serendipitous cloud happily melting away into a sweet aurora of flavour. The Blood Orange curd is the perfect partner to this melody to counter the sweetness of the pavlova two-stepping into the pallet with the dexterity of a well trained tango. Together, their romance creates an unmatched experience…well unmatched that is until Yvonne publishes her next dessert. I stand keenly waiting.

  5. Oksana says:

    5 stars
    This was delicious! The blood orange curd was the perfect compliment to the light and sweet pavlova.

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