Everything is better with phyllo, even baked Brie which really seems hard to improve upon. For this recipe, I topped the cheese with my leftover cranberry compote from Thanksgiving. The combination yields a subtly sweet, tart, creamy and crunchy appetizer. It’s basically what dreams are made of. If you’re looking for a shortcut on this…
brie
Warm Fig & Brie Tart with Walnut Crust
While I’m still clinging to the warmth of summer, my Pinterest feed is overrun with images of pumpkin patches, fall decor and cozy knits. I’m reluctant to give up long summer days and the very faint tan I’ve developed over the past 3 months, but I am excited for suede booties and leather jackets….
Apple and Brie Soup with Bacon & Pumpkin Seed Granola
Is it just me or has butternut squash become synonymous with fall in the past few years? I feel like every other recipe on Pinterest in October/November lists butternut squash as one of its primary ingredients. I’m not complaining, I love the toothsomeness of butternut squash, along with the hint of sweetness it takes…
