Phyllo-Wrapped Baked Brie with Cranberry Compote

October 29, 2019

Taste and Tipple

Phyllo-Wrapped Baked Brie with Cranberry Compote | Taste and Tipple
  1. Trudy Matthews says:

    5 stars
    Yum yum….excellent presentation. Fabulous photos as well.

  2. Elaine says:

    5 stars
    A classic favourite appetizer for the holiday season! Love that cranberry compote!

  3. Jessica says:

    5 stars
    ANYTIME there is baked brie I am soooo here for it and this recipe sounds delish! I loved your hosting tips too. So helpful for the busy holiday season that’s upon us!

  4. Kelly Neil says:

    5 stars
    Oh man I LOVE baked Brie. So much so, that I can’t make it, or stand too close to it at a party because I will eat the whole thing. Ha! This look soooooo good and I would eat every bite if I was invited to your house!

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