Yes, yes, Whole30 is now over and “treat yo’ self” was my mantra yesterday as I reintegrated some of the forbidden food groups back into my diet. As you may have guessed though, this blog is not the work of a moment, so I shot today’s recipe over the weekend while I was still in…
Soup
Peruvian Chicken & Potato Soup
Well folks, I’m on Day 9 of the Whole30 Challenge. In case you don’t know what I’m talking about, head over to my last post for a comprehensive rundown. I recently read this article that outlined all the ups and downs that I might need to brace myself for along the way. I am past…
Curried Pumpkin Soup
PSL season is upon us. The lines at your local Starbucks have become overrun with sorority sisters in blanket scarves coveting their favourite fall sipper. Honestly, I don’t like pumpkin spice lattes. I’ll stick with my dirty chai latte thank you very much. I just don’t think the combination of pumpkin and espresso tastes…
Smoked Sausage Minestrone
Soup season is officially upon us. This smoked sausage minestrone is the answer to even the coldest winter nights. This dish only requires 10 minutes of prep in the morning and then you can set it and forget it in the slow cooker. When you get home from work/school, dinner is served. I love…
Thai Sweet Potato Shrimp Soup
In my Becoming a Foodie origin story, I mentioned that my second ever cookbook was Eat, Shrink & Be Merry by Greta and Janet Podleski. I played varsity field hockey throughout university, during my undergrad in journalism at Carleton University and one year while doing my master’s at the University of Toronto. In Ontario, the…
Apple and Brie Soup with Bacon & Pumpkin Seed Granola
Is it just me or has butternut squash become synonymous with fall in the past few years? I feel like every other recipe on Pinterest in October/November lists butternut squash as one of its primary ingredients. I’m not complaining, I love the toothsomeness of butternut squash, along with the hint of sweetness it takes…
Moroccan Carrot Soup with Harissa Relish
Fall is finally here! I’ll be welcoming October on the blog this week with plenty of recipes to help you serve the most delicious Thanksgiving feast – whether you’re cooking for two or twenty. I’m kicking it off today with a meatless Monday post: Moroccan Carrot Soup with Harissa Relish. I’ve noticed that North…
