Let’s get the business of talking up this recipe out of the way up front, it’s story time. This Thai Beef and Mango Salad on Vermicelli is packed with incredible flavour, with a perfect balance of sweet, spicy, and savoury. I prepared the beef using my sous vide precision cooker to achieve a juicy and…
thai
Thai Sweet Potato Shrimp Soup
In my Becoming a Foodie origin story, I mentioned that my second ever cookbook was Eat, Shrink & Be Merry by Greta and Janet Podleski. I played varsity field hockey throughout university, during my undergrad in journalism at Carleton University and one year while doing my master’s at the University of Toronto. In Ontario,…
