I know full well how easy it is to give ourselves over to a diet of cheesy carbs as we hibernate for winter (more so this year than most) but I’m trying to keep it fresh with meals that are both comforting and healthful. This Thai Shrimp Curry on Cauliflower Rice is just the ticket…
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Thai Beef & Mango Salad on Vermicelli
Let’s get the business of talking up this recipe out of the way up front, it’s story time. This Thai Beef and Mango Salad on Vermicelli is packed with incredible flavour, with a perfect balance of sweet, spicy, and savoury. I prepared the beef using my sous vide precision cooker to achieve a juicy and…
Thai Sweet Potato Shrimp Soup
In my Becoming a Foodie origin story, I mentioned that my second ever cookbook was Eat, Shrink & Be Merry by Greta and Janet Podleski. I played varsity field hockey throughout university, during my undergrad in journalism at Carleton University and one year while doing my master’s at the University of Toronto. In Ontario,…
