Thai Beef & Mango Salad on Vermicelli

August 6, 2019

Taste and Tipple

Thai Beef and Mango Salad on Vermicelli | Taste and Tipple
  1. Mom says:

    5 stars
    This dish looks amazingly delicious! I’d be delighted it you would make this for us one of these days!
    Secondly, another hilarious episode of Taste & Tipple! Too funny! Keep up the good work. xoxo

  2. Ali says:

    5 stars
    OMG Yvonne, way too funny. You need to write a book. You could just write about your travel escapades. I swear you have the best sense of humor of anyone I know. You are right up there with your Mom. In my. I don’t it would be a toss up.

    This recipe looks delish and I will give it a whirl.

    Keep the blog coming. I enjoy it so much.


    • Taste and Tipple says:

      Thanks Ali! My mom is definitely the better comedienne after a few glasses of vino, no doubt about it. I will work on landing that book deal. Keep your fingers crossed for me.

  3. Sue says:

    Your Thai beef dish would have been a heartier meal than the meagre fare they served nightly.
    In spite of your altitude sickness and dealing with brutal cold zones, you did choose to complete your trek.
    The summit success rate figures published by The Kilimanjaro National Park show this:
    All climbers, all 5 day routes, 27%
    All climbers, all 6 day routes, 44%
    All climbers, all 7 day routes, 64%
    All climbers, all 8 day routes, 85%
    So look how successful you were/are.
    Give yourself a pat on the back.

    • Taste and Tipple says:

      Thanks Sue! That is such a fun fact about the success rates and definitely puts into perspective that I certainly wasn’t alone in my flagging enthusiasm along the way. I am giving myself a pat on the back as I enjoy the comfort of level ground. 😉

  4. Terri says:

    5 stars
    Well, for someone who doesn’t consider themselves ‘outdoorsy’ I am blown away that you even attempted to climb a flippin’ mountain! Wow. Just wow. Oh and you salad looks magnificent!

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