Print
Partridge in a Pear Tree
Prep Time 3 minutes
Total Time 3 minutes
Servings 1 drink
Author Yvonne Langen
-
2
oz
blanco tequila
-
½
oz
Cointreau
-
1 ½
oz
pear juice
-
½
oz
lemon juice
-
Garnish: Salty Paloma Sweetie Pie drink rimmer
-
Rim a double rocks glass with lemon wedge and dip into Sweetie Pie (cinnamon sugar) rim.
-
Add all remaining ingredients to a cocktail shaker and shake over ice until well-chilled.
-
Strain into prepared glass over fresh ice.