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Tangerine Eggnog | Taste and Tipple

Tangerine Eggnog

Course Drinks
Cuisine American
Keyword Tangerine Eggnog
Prep Time 1 minute
Total Time 2 minutes
Servings 1 drink
Author Yvonne Langen

Ingredients

  • 1 tangerine
  • 1 oz amber rum
  • 1 oz Grand Marnier
  • 4 oz eggnog
  • pinch freshly grated nutmeg, for garnish

Instructions

  1. In a cocktail shaker filled with ice, combine the peel of ½ a tangerine, 1 oz amber rum, 1 oz Grand Marnier and 4 oz eggnog. Shake and strain into a coupe. Garnish with freshly grated nutmeg and additional tangerine peel.