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Herbed Salmon and Potato Frittata | Taste and Tipple

Herbed Salmon and Potato Frittata

Course 30 minutes or less, Breakfast, Gluten Free
Cuisine French
Keyword Herbed Salmon and Potato Frittata
Prep Time 7 minutes
Cook Time 23 minutes
Total Time 30 minutes
Servings 8

Ingredients

  • ¼ cup chopped fresh basil
  • 3 tbsp each chopped fresh chives and fresh dill
  • 1 tbsp extra-virgin olive oil
  • 1 ½ cup diced peeled cooked red or white waxy potato about 1 large
  • ½ tsp each salt and pepper
  • 2 cloves garlic minced
  • 10 eggs
  • 170 g smoked salmon
  • 2 tbsp sour cream

Instructions

  1. Stir together basil, chives and dill; set aside.
  2. In 10-inch ovenproof or cast-iron skillet, heat oil over medium heat, brushing up side of pan. Cook potato with a pinch each of the salt and pepper, stirring, until light golden, about 5 minutes. Add garlic; cook, stirring, until fragrant, about 1 minute.
  3. Meanwhile, in bowl, beat eggs; stir in remaining salt and pepper and all but 1 tbsp of the basil mixture. Pour over potato mixture; reduce heat to medium-low and cook until bottom and side are set but top is still slightly runny, about 15 minutes.
  4. Broil until top is golden and set, about 2 minutes. Top with smoked salmon and sour cream. Sprinkle with remaining basil mixture.

Recipe Notes

Tip: If you don't have leftover cooked potato, there's a quick and easy way to cook one. Pierce 1 potato, scrubbed, with fork; microwave on high, turning once, until tender, about 6 minutes. Let cool; peel and dice.

Recipe from: "Herbed Salmon and Potato Frittata." Canadian Living. May 2014.