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Snow Day Sour
This sour is made with Valley of Mother of God Canadian Dry Gin which offers a symphony of flavours including juniper, apple, cranberry, black walnut, and rosemary. These earthy and warming notes are accompanied by a chorus of citrus and a bit of froth in this elegantly balanced cocktail.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 drink
Ingredients
- 2 oz Valley of Mother of God Gin
- ¾ oz blood orange juice
- ¾ oz lemon juice
- ⅔ oz honey thyme & vermouth syrup
- 1 egg white or ¾ oz aquafaba
- Garnish: thyme sprig
Honey, Thyme & Vermouth Syrup
- 1 cup dry vermouth
- 1 cup honey
- ½ cup fresh thyme sprigs
Instructions
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Add all ingredients to a shaker and dry shake for 15-20 seconds. Add ice and shake again until well-chilled.
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Strain into a chilled coupe glass.
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Garnish with a sprig of fresh thyme.
Honey, Thyme & Vermouth Syrup
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Combine all ingredients in a small saucepan over medium-low heat – do not boil. Stir often until honey is fully incorporated, thyme is fragrant and syrup is thickened – about 10 minutes.
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Remove from heat and let cool to room temperature.
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Remove solids and fine strain into an airtight container. Store in the fridge for up to 1 month.