I am overjoyed to tell you that I made my national television debut this morning on Breakfast Television! You can catch the whole segment below where I shook up two tea-infused cocktails for summer!
Here are the full recipes below, plus a third cocktail that we didn’t quite get to on the segment:
Recipe from: Sipsmith London. SIP 100 Gin Cocktails with only 3 ingredients. London: Mitchell Beazley, 2019.
After this little gin tipple, made with Sipsmith London Dry Gin, one of the all-time favourites from my Virtual Happy Hour Series on Instagram, I’m shifting gears to a refreshing green-tea infused vodka sipper. Made with Vodkow – a sustainable vodka distilled in picturesque Almonte, Ontario – that takes the wasted milk sugars from the production of cheese, yogurt, and ice cream and turns it into a superior spirit.
After our vodka cocktail, we’re shifting gears to a beautiful drink that is bright in flavour and colour. This Spicy Hibiscus Margarita used chilled hibiscus tea and a bit of fresh jalapeño for kick.