Tomorrow is Canada Day and the weather is supposed to be perfect – at least here in the nation’s capital anyway. While we can’t get together in large groups or take in the fireworks with a mob of fellow patriots, we can make the most of the sunshine and warm weather. Allow me to propose…
rhubarb
Rhubarb Sour
It’s rhubarb season but the perennial vegetable seems next to impossible to find in grocery stores. Luckily, my friend Sarah grows some in her garden and I did a curbside pickup for some of her yield. I knew I wanted to make a cocktail from the beautifully sweet-tart vegetable. I waffled about how best to…
