Rhubarb Sour

June 2, 2020

Taste and Tipple

Rhubarb Sour | Taste and Tipple
  1. Niamh says:

    5 stars
    The best possible use for the annual rhubarb haul!

  2. Michael says:

    5 stars
    Just tried this!! Amazing. Taste and Tipple always has amazing recipes! Definitely saving this one.

  3. Trudy Lynn Matthews says:

    5 stars
    This is delicious! Love it. Love the photography as well!

  4. Trudy says:

    5 stars
    Yum Yum

  5. Michelle says:

    5 stars
    I love rhubarb and will be using this recipe this rhubarb season.

  6. Charlie says:

    5 stars
    Seasonal, beautiful, and tasty!

  7. Fin says:

    Do you recommend just treating the sparkling wine substitute exactly like a spirit? Including shaking etc? Thanks!

    • Taste and Tipple says:

      No, definitely don’t shake with sparkling wine. Shake the ingredients, excluding the sparkling wine, strain into a chilled coupe and then top with sparkling wine! Enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating