Does your charcuterie board look sad and emaciated? Do you want to know how to make it look lush, layered, and downright irresistible? I’m here to help. Below I’ve outlined my foolproof ten-step guide to elevate your next charcuterie board to edible art. Disclosure: This post contains affiliate links. If you buy something through some…
olives
Freekeh Salad with Halloumi & Tahini Za’atar Dressing
Instead of launching into whatever subject matter I’ve decided I want to explore today, I thought I would take the novel approach of telling you a little bit about this recipe. I’m breaking from my usual practice simply because this may be the first time you’ve encountered the word, “freekeh” and perhaps “za’atar” is also…
