It’s ALIVE! My Thai basil plant that is. And it’s nothing short of a miracle. My friend Kayla’s boyfriend, Anthony, generously gifted me this potted herb back in early summer and somehow I’ve managed to keep it alive, against all odds. I’m not exactly a green thumb, but after some initial trials and tribulations, like…
gin gimlet
Plum and Fennel Gin Gimlet
For a foodie, you might be surprised to learn that, for the longest time, I HATED foie gras. I’d had a few examples of it and thought it bore a striking resemblance in look and flavour to expensive dog food. It wasn’t until my first visit to the fabulous La Banane restaurant in Toronto…
