I often start an evening with a handcrafted cocktail but if I’m running short on time or my guests aren’t into spirits, I want to ensure my wine pairing is the perfect match for whatever I’m serving. Over the Thanksgiving long weekend, I whipped up this Baked Brie with Caramelized Pears for a little pre-feast…
baked brie
Phyllo-Wrapped Baked Brie with Cranberry Compote
Everything is better with phyllo, even baked Brie which really seems hard to improve upon. For this recipe, I topped the cheese with my leftover cranberry compote from Thanksgiving. The combination yields a subtly sweet, tart, creamy and crunchy appetizer. It’s basically what dreams are made of. If you’re looking for a shortcut on this…
