Guys, I need to level with you. I have a lot of clothes. Like A LOT. But about 75% of them are workwear. I LOVE getting dressed for the office, there’s something about a tailored pant or fitted blazer that just gets me fired up and gets me into the boardroom boss mindset. Since the…
autumn
Maple Whiskey Sour
This post is sponsored by Egg Farmers of Canada. Today is World Egg Day a.k.a. the perfect day to raise a glass to the hard-working farmers across Canada who put over 9 billion eggs on our tables and in our glasses each year. To mark the occasion, I’ve created this Maple Whiskey Sour, made with…
Masterplan: Fall Dinner Party
I put out a call on Instagram to ask the people what they wanted to see more of on the blog. Several folks weighed in requesting more dinner party ideas. Well, if you know me at all, you know I *LOVE* a good tablescape and curated dining experience. From the playlist to the menu to…
Apple Cinnamon French Toast with Aged Cheddar
Do you ever find yourself humbled by an automatic hand dryer? Pleading to be seen, silently screaming, “I exist!” while engaging in a complicated choreography of waving, lunging, squatting, jiggling, and jazz-handing to initiate the drying sequence? Yeah, me too. Anyone who has ever stepped foot in a women’s restroom knows that its operation demands…
Pumpkin French Toast with Pumpkin Butter
If you’re wondering why there is just so much damn pumpkin content on the blog lately, I’ll tell you. First, pumpkin is delicious and its October so you should be craving this seasonal delight at every meal. Second, very few recipes call for an entire can of pumpkin purée, which means you have a…
Apple Sparkler
I have a lot to celebrate this week friends. I’m starting a brand new job today and I’m very excited about it. Maybe you’ve long wondered how I spend my days; you’ve pictured me slaving over a hot stove all day, shaking up craft cocktails before noon and endlessly antiquing in search of the…
