Pumpkin French Toast with Pumpkin Butter

October 16, 2018

Taste and Tipple

Pumpkin French Toast with Pumpkin Butter | Taste and Tipple
  1. Sylvia says:

    5 stars
    I just have to comment again about Taste and Tipple. You’re so enlightening about sharing who you are and I love the “attitude” when you write. It’s like you’re in the room with me. Gonna try this delightful sounding pumpkin French toast while we’re still here in cool North Carolina. Back to Florida this weekend. Hope to see you over the winter.
    Love Auntie

    • Taste and Tipple says:

      Thanks so much Aunt Syl! I’ll be in Florida over the holidays and hope to see you and Mark then. I truly appreciate your reading along with the blog! Xo

  2. Elaine says:

    5 stars
    It’s always great to find a way to use up the extra canned pumpkin! Love all those healthy berries on top. Thanks for sharing!

  3. Sabrina says:

    5 stars
    Yum! Pumpkin spice done right, so delicious!

  4. 5 stars
    I can totally relate Yvonne! Love pumpkin this time of year too, and I have so many recipes on my site because a can of pumpkin goes a long way and I don’t want to waste it! Now I have one more recipe to use it in! This French toast looks great!

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