Pumpkin Pecan Cake with Brown Butter Icing

October 9, 2018

Taste and Tipple

Pumpkin Pecan Cake with Brown Butter Icing | Taste and Tipple
  1. John says:

    5 stars
    Tasted amazing!

  2. trudy says:

    5 stars
    Delicious! Light, moist and more delicious!

  3. 5 stars
    Happy Blogaversary!! Also this cake looks absolutely DIVINE – perfect to celebrate with! Love the flavours and can’t wait to try it out!

  4. Melissa says:

    5 stars
    HAPPY BLOGAVERSARY!!!!! How exciting to look back on your growth over the last year can be right?! This cake sounds divine, the brown butter icing is so unique I have to make it to try the flavour combination for myself!!! Cheers to the next year!

    • Taste and Tipple says:

      Thanks so much Melissa! It is crazy how much has changed in a year – looking forward to even more excitement in Year 2 of T&T. Hope you enjoy the cake as much as I did!

  5. 5 stars
    Happy Blogiversary! What a fabulous cake to celebrate with, full of festive fall flavours. And that brown butter icing – wow!

  6. 5 stars
    Congratulations on your one-year blogiversary Yvonne, and what a delicious cake to celebrate with! Thanks for sharing the info on your brand and logo design. I’ll be in the market soon, so it’s great to have a starting point!

  7. Terri says:

    5 stars
    Happy 1 year Bloggiversary! This cake looks amazing and I love icing with brown butter in it – yum!!!! Pinned to my cake board for later 🙂

  8. Devlyn says:

    5 stars
    Amazing cake! The candied pecons are a crowning glory to the soft interior of this delightful treat. The bown butter icing is a delicate balance between savoury and sweet and unites the flavours into each euphorious bite. Utterly astounding.

  9. Kayla says:

    5 stars
    Delicious, I ate it for both breakfast and lunch. The rich icing was the perfect compliment to the moist cake and crunchy pecans.

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