Persian Chicken Wraps

February 27, 2018

Taste and Tipple

Persian Chicken Wraps | Taste and Tipple
  1. Anonymous says:

    Thanks for the article, how can I make is so that I get an update sent in an email when you write a new update?

    • Taste and Tipple says:

      Hi there! Just sign up to join the mailing list by entering your email in the bright pink box in the right sidebar!

  2. Great recipe!!! Love cooking with pomegranate molasses…

  3. Raven says:

    I adore this recipe, but generally find wraps to be very messy. What other breads could I use instead?

  4. Raven says:

    I found it was! Sufficiently fluffy pita was also very good, as was Moroccan style bread. Thanks for the help!

    By the by, if you haven’t tried it, substituting the chicken for lamb is absolutely delicious (I’m half MENA and most of my favorite dishes are lamb, so I gave it a try and yum!)

    I actually had another question. Usually during these cold months I like to have some soup alongside my sandwich, but none of my tried and true recipes seem to match well with this flavor profile. Do you have any suggestions?

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