Pecan Bourbon Carrot Cake

April 9, 2019

Taste and Tipple

Pecan Bourbon Carrot Cake | Taste and Tipple
  1. Mom says:

    5 stars
    I’m definitely going to try this one, although it will have to be with some sort of gluten free flour.
    I’ll let you know how it turns out.
    This is another absolutely hilarious episode of T&T, too funny. I really enjoy these morning laughs!
    You should really write a book!
    These phots are also spot on.

  2. Terri Lynn says:

    5 stars
    Looks delicious Yvonne. I’m going to have to try this one. I love carrot cake with cream cheese frosting. Another funny little story too.

  3. Alice Dunlop says:

    5 stars
    OMG way too funny Yvonne.

    I will wait to try this delicious recipe until after I can workout again, otherwise my pants may not fit.

    I agree with your Mom, you should write a book. I think you have already experienced enough life experiences to make one hilarious read. Keep it up Yvonne.


    • Sue says:

      5 stars
      Laughter, food and bourbon are a few of my favourite things.
      This story is hilarious. Laughing still.
      Thank you for sharing Yvonne.

    • Taste and Tipple says:

      Haha thanks Ali! Hopefully I’ll get a cookbook deal any day now and it will be a combination of recipes and humorous anecdotes. Keep your fingers crossed for me!

  4. Tina says:

    5 stars
    This is one of the best carrot cake recipes I’ve ever made! Followed it exactly, only left out the raisins but still added the 1/3 cup bourbon to the batter. It was moist, just dense enough without being heavy and delicious.
    My new go to carrot cake after making the same one for 45 years.

  5. Jacqueline Gardiner says:

    5 stars
    Hello! I’m noticing the recipe calls for 3 x9” pans, but the picture is only showing two layers. Can I get away with this using two 8” pans instead? So excited to try this recipe!

    • Taste and Tipple says:

      Hi Jacqueline, yes, I think that was a typo in my recipe! Thanks for catching it. You may lead a couple extra minutes of baking time if you’re using smaller pans, just keep an eye on them towards the end of the recommended cook time. Let me know how it turns out!

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