Mulled Port

December 6, 2019

Taste and Tipple

Mulled Port | Taste and Tipple
  1. Mom says:

    5 stars

  2. Leif says:

    5 stars
    I love it when T&T comes out with a recipe and I have all the ingredients! Yvonne’s posts have used the word ‘hot’ as an adverb lately, so I’ve been trying to put that word into rotation, so here goes: I only had clementines and sweet red vermouth, so I hot-swapped them for the oranges and dry vermouth. Oh, and I ran out of cinnamon sticks because I’m not a domestic god and I used powdered cinnamon instead. Awesome drink, especially when it’s cold outside and I’m sick inside. My only problem is the port I have on hand is the expensive one because I’m a domestic poser I guess, so that was one expensive tipple. But I will make another. So if it’s not clear, I loved this drink and recommend it to you.

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