Marrakech Mule

May 11, 2018

Taste and Tipple

Marrakech Mule | Taste and Tipple
  1. Ayngelina says:

    5 stars
    I love ginger in any of my cocktails, this looks delicious.

    • Taste and Tipple says:

      Thanks Ayngelina! Canton is the absolute best addition to your home bar if you love ginger.

  2. The diversity and inventiveness that has been coming out in Mule-based drinks lately has been wonderful and I’m taken with this particular version! I adore mint when it’s used judiciously, and I’ve always loved the North African mint/tea combination. It sounds like a really wonderful cocktail, with a lot of bright and bold flavours. Great stuff!

    • Taste and Tipple says:

      Thank you Sean! I’m totally loving all the Mule variations that are coming out these days and love to play around with different combinations behind the bar. Thanks for your kind words!

  3. I love how light and summery this pretty cocktail looks!

  4. Sharon says:

    5 stars
    I love mint tea! I also don’t mind a cocktail from time to time. Have a blast on your trip!!

  5. Carl Potts says:

    4 stars
    Is this served “hot” or is it chilled with ice please? It sounds lovely

    • Taste and Tipple says:

      Hi Carl, you could actually do either! I prefer it chilled and will add a note to the recipe for different chilled vs. hot options!

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