Key Lime Pie Dutch Baby

June 29, 2021

Taste and Tipple

Key Lime Pie Dutch Baby | Taste and Tipple
  1. Leif says:

    5 stars
    So cool! I’ve only ever had savoury Dutch babies and at first I asked myself, “can one do this??”. Obviously, yes, and one did! And another one will as soon as I get back my cast iron skillet.

  2. Gail C Jones says:

    Totally agree with you that my brain does not seem to be operating at its usual levels. Glad to hear it was an easy fix to just add the sugar after the fact.

  3. Sylvia says:

    5 stars
    Been looking fir someone who has tested a good Dutch Baby recipe. Use to have these at a wonderful B&B on Cape Cod. There’s were lemon and sifted confectionery sugar.
    Question: Can Almond flour be substituted for those trying to stay somewhat in Ketosis or gluten free??

    • Taste and Tipple says:

      With almond flour you’ll likely end up with a more dense result and it might not puff up as beautifully as it does here with all-purpose but it should still be pretty tasty. Let me know how the experiment turns out if you try it Sylvia!

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