Goat Cheese Pasta Primavera

May 24, 2018

Taste and Tipple

Goat Cheese Pasta Primavera | Taste and Tipple
  1. trudy says:

    Hilarious! Just too funny honey!

  2. Alice Dunlop says:

    Yvonne, you are way too much. I couldn’t stop laughing.

    I think David could eat this, so I will give it a whirl. I am sure I’ll be smiling the whole time thinking of your escapades.. .

    Your Mom’s friend,

  3. trudy says:

    5 stars

  4. 5 stars
    I loved your story and I think everyone can relate to a wardrobe malfunction. I remember an innocent looking thread quickly becoming an awkward situation when I inadvertently pulled it and the seam quickly split! Your pasta recipe just looks so darn appealing – I would gladly eat several portions of it (in my trustworthy sweatpants). Thanks for sharing both an entertaining story and a fantastic recipe, Yvonne!

    • Taste and Tipple says:

      Haha Denise, I’m so glad to hear I’m not alone in this. Thanks for reading and I do hope you find an occasion to eat it, in pants with a drawstring waistband, soon.

  5. Jessie Moorman says:

    5 stars
    Although culinary skills are low on my capacity list they are never lacking at Yvonne’s. She manages to find the right recipe for every occasion and dresses up the experience so that it matches the weather perfectly. This pasta was incredibly light and refreshing for a Sunday evening dinner together. If you don’t ever say no to goat cheese (like me), this dish perfectly ties together fresh summer vegetables, seasonal herbs and that creamy goat cheese taste without the heavy (or guilty) feeling. If ever there was a summer pasta, this would be it!

  6. Kylie Patrick says:

    5 stars
    Made this tonight, it was delicious! Thanks again Yvonne. I have had many wardrobe malfunctions, thanks for reminding me I am not alone.

    • Taste and Tipple says:

      Glad it turned out well for you Kylie! Nothing serves frayed nerves after a bad wardrobe malfunction like a delicious bowl of pasta.

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