Bacon and Egg Sweet Potato Boats

January 16, 2020

Taste and Tipple

Bacon and Egg Sweet Potato Boat | Taste and Tipple
  1. Mom says:

    5 stars
    Looks yummy. Good for you sticking to this program! Keep up the good work.

  2. Terri Lynn says:

    Hey Yvonne,
    Very entertaining blog! Your descriptions of the coconut yogurt and tofu scramble had me laughing. Good for you; sticking with such a restrictive diet. I’d be ready to chew my arm off I’m sure.
    Take care!

    • Taste and Tipple says:

      Thanks for reading and I’m glad you enjoyed today’s post. I hope I’ve convinced you to steer clear of coconut yogurt!

  3. […] via Bacon and Egg Sweet Potato Boats — Taste and Tipple […]

  4. Leif says:

    5 stars
    Made this for breakfast and it’s at least four kinds of awesome! First, the sweet potato is really filling. Also, aren’t sweet potatoes extremely nutritious!? The cilantro lime dressing is so flavourful and adds acidity to balance the sweet potato! If anyone asks you passive aggressively whether the dressing isn’t basically just guacamole, tell them that it isn’t.
    I made the harissa with bell peppers so it added complexity and texture. And then eggs which are good.
    Such a good breakfast.
    Hot tip: bake a tonne of sweet potatoes and quickly heat them up as required. So many vitamins.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating