Warm Fig & Brie Tart with Walnut Crust

August 28, 2018

Taste and Tipple

Warm Fig & Brie Pie with Walnut Crust | Taste and Tipple
  1. Ryan says:

    5 stars
    With the combination of dark walnut and bright fresh fig flavours, this treat is a delight. And who doesn’t like cheese and thyme?

  2. William says:

    5 stars
    Mouth-watering combination! It was served as an appetizer and started the evening dinner beautifully – the walnut crust carried the flavour of the nuts subtly yet significantly; the gentle sweetness of the figs balanced the richness of the brie very well and no one element overpowered the others. Subtle, intriguing and above all, delicious!

    I wanted more.

  3. Elaine says:

    5 stars
    This tart is divine! It will be perfect for Canadian Thanksgiving as the figs on my tree aren’t quite ripe yet! Thanks for sharing it. Pinned.

  4. Theresa says:

    5 stars
    Best of both worlds: a truly great taste and show-stopping presentation. This unique pastry held well and cut beautifully. Being rich-tasting, this can serve many as an appetizer or would look great at a buffet or brunch table or as part of a pot-luck contribution.

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