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Boss Lady Cocktail

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Boss Lady Cocktail | Taste and Tipple

The Boss Lady Cocktail is for professional drinkers only. For those of us who know how to fully take advantage of bottomless mimosas at brunch. Don’t tell me there is a limit to “bottomless” – there is no limit. Speaking of mimosas, the Boss Lady cocktail would be a serious upgrade to your brunch drinking.

A combination of cognac, ginger liqueur, grapefruit, lemon, honey syrup, a couple dashes of bitters, all topped with dry sparkling wine – I recommend a Cava.

Boss Lady Cocktail | Taste and Tipple

These are infinitely crushable – dangerously easy drinking. Just what you need to get through tax season and get you into the Spring is coming mindset. I’d recommend serving this alongside my Savoury Smoked Salmon Dutch Baby or Lemon Blueberry Cottage Cheese Pancake with Earl Grey Syrup.

Of course, you could also sample this at happy hour after work.

Boss Lady Cocktail | Taste and Tipple

I’ve recently taken the leap in transitioning from a sole proprietorship to a corporation for this little food and cocktail empire. It’s been a stressful and challenging process thus far.

I can pretty much guarantee that no one becomes an entrepreneur so they can navigate the minutiae of buying your own company from yourself and getting a lawyer to create terms and conditions for you.

Boss Lady Cocktail | Taste and Tipple

I have to say, I really wish there was a guidebook for entrepreneurs – how to start your own business and not get sent to jail, directly to jail by CRA. It’s a lot of baptism by fire and quickly realizing that no matter how many “experts” you talk to, everyone will have a different opinion.

I’m anxious to get these administrative hurdles out of the way so I can focus on doing what I do best (and most enjoy doing) creating content and sharing that with you.

I’ve had some larger projects in the hopper for some time now and I’m excited to share those with you ASAP. So, keep your fingers crossed that I’ll be able to sort through all of this sooner than later and get on with the good work. In the meantime, shake yourself up a Boss Lady Cocktail.

Boss Lady Cocktail | Taste and Tipple

Boss Lady Cocktail

Boss Lady Cocktail | Taste and Tipple
Print
Boss Lady Cocktail
Prep Time
3 mins
Total Time
3 mins
 
Course: Drinks
Cuisine: Canadian
Keyword: Boss Lady Cocktail, Cognac, Sparkling Wine
Servings: 1 drink
Author: Yvonne Langen
Ingredients
  • 1 oz cognac
  • ½ oz ginger liqueur, like Domaine de Canton
  • ¾ oz grapefruit juice
  • ¾ oz lemon juice
  • ½ oz honey syrup
  • 2 dashes Peychaud's bitters
  • 2 oz dry sparkling wine, like Cava
  • Garnish: grapefruit twist
Honey Syrup
  • ½ cup honey
  • ½ cup boiling water
Instructions
  1. Add all ingredients except sparkling wine and garnish to a cocktail shaker. Shake over ice. Strain into a champagne flute.

  2. Top with sparkling wine. Garnish with grapefruit twist.

Honey Syrup
  1. Combine honey and boiling water in a heatproof glass jar. Stir until honey is dissolved. Cool to room temperature before using. Honey syrup will keep refrigerated in an airtight container for 2 weeks.

Boss Lady Cocktail | Taste and Tipple

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Hi, I’m Yvonne! I create and test recipes for people who love delicious tastes and divine tipples!

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Just over here playing with my drinks, turning the Just over here playing with my drinks, turning them into art. This is the Boss B!tch cocktail from last night’s #virtualhappyhour which I’ve renamed Boss Lady Cocktail so as to not offend the more delicate sensibilities on the worldwide web. 

Honestly, you need to make this drink, it’s absolutely crushable and it should become your new favourite brunch cocktails - mimosas step aside. 

Boss Lady

- 1 oz cognac
- ½ oz ginger liqueur, like Domaine de Canton
- ¾ oz grapefruit juice
- ¾ oz lemon juice
- ½ oz honey syrup
- 2 dashes Peychaud's bitters
- 2 oz dry sparkling wine, like Cava
- Garnish: grapefruit twist

Honey Syrup
- ½ cup honey
- ½ cup boiling water

- Add all ingredients except sparkling wine and garnish to a cocktail shaker. Shake over ice. Strain into a champagne flute.
- Top with sparkling wine. Garnish with grapefruit twist.

Honey Syrup
- Combine honey and boiling water in a heatproof glass jar. Stir until honey is dissolved. Cool to room temperature before using. Honey syrup will keep refrigerated in an airtight container for 2 weeks

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#cauliflowerpizza #recipe #whole30 #bombesquad #bonappetit #nomnom #f52grams #paleo #foodandflatlay #foodphotography #healthyeating #tastemademedoit #mypinterest @pinterest #buzzfeast #huffposttaste #foodblogger #ottawabloggers #feedfeed @thefeedfeed l #eeeeeats #nomnom #tastingtable #foodblogfeed @foodblogfeed #eeeeeats #imsomartha #fbcigers #keto #likeyoumeanit #cauliflowercrust #cauliflower #potatoes #pizza #funny
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Friday flex. You may not know that I was a high-pe Friday flex. You may not know that I was a high-performance athlete for many years and was a CIS Champion in 2010 alongside my @varsityblues field hockey teammates.

Pre-COVID I would go to @grecosparks five times a week, stretch it out at @pureyogaottawa and play tennis @rideausportscentre . Coming from a team sports background, I’m highly motivated by my accountability partners - my workout buddies who drag me to the gym or the yoga studio even when I don’t feel like it. Meaning, when we went into lockdown in March, I really struggled to muster up the will to exercise. 

After months of embracing a near total sedentary lifestyle, I reached out to my friend and former Greco (now @bodiesbyphil613 trainer) Anna @arestolle to work with me in getting back into my groove with personal training. 

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Given how important sport and fitness has been throughout my life, I’m delighted to have been invited to be part of the @lululemon affiliate program. An affiliate program means that when you shop their site through my unique links, you won’t pay a cent more, but I’ll get a small commission. 

In this photo taken by my talented friend @_finn , I’m wearing an older version of the Energy Bra High Neck and the Fast and Free Tight 25” - two of my favourite products for HIIT workouts! Head to the link in my bio and tap the “Shop Lululemon” button to use my unique link for shopping these or other great @lululemon products. *AD

Comment below if you’d like to see some of my workouts! 

#thesweatlife #lululemon #fitnessmotivation #fitness #fitnessjourney #arms #armsworkout #hiit #workout #muscle #musclebuilding #fitspo #healthy #healthylifestyle #exercise #blogger #myottawa #ottawablogger #fitnessblogger
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- ¾ oz rye
- ⅔ oz cinnamon syrup
- 5 raspberries
- 1 tsp red wine vinegar
- 2-3 oz soda water
- Garnish: lemon slice and raspberry

Cinnamon Syrup
- 1 cup sugar
- 1 cup water
- 2 cinnamon sticks

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Cinnamon Syrup
- Combine sugar, water, and cinnamon sticks in a small saucepan over medium heat. Bring to a simmer, stirring occasionally, until sugar is dissolved. Remove from heat and let sit at room temperature overnight.
- Remove cinnamon sticks and store syrup in an airtight container in the fridge for up to three weeks

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📸: @_finn 

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Splish splash, put some ice in my glass. 💦 Had Splish splash, put some ice in my glass. 💦

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Few things get me more excited than trying a new photography technique and having it work out. Can’t wait to do more experimentation! 

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I’m pleased to be serving up this Salt & Pepper I’m pleased to be serving up this Salt & Pepper Shandy made with @partakebrewing Pale craft non-alcoholic beer for my final #dryjanuary cocktail recipe. #sponsored

This easy drinking shandy is the perfect balance of bitter, sweet, salt, and acid. The Pale has 0 carbs, only 10 calories but is big on flavour with a medium bitterness and caramel malt sweetness perfumed with tropical aromatics. Grapefruit juice is a natural companion for pale ale and a black pepper syrup adds bite. 

Pick up a pack of @partakebrewing Pale at a grocer near you - available at @loblawson , @lcbo , and others, or order from their website at drinkpartake.ca so you’re ready to participate fully in Friday’s #virtualhappyhour. 

Salt & Pepper Shandy

- 2 oz grapefruit juice
- ¾ oz black pepper syrup
- 3 dashes Angostura bitters
- 1 can Partake Brewing Pale
- pinch flaky sea salt

Black Pepper Syrup
- 1 cup sugar
- 1 cup water
- 1 tbsp black peppercorns, whole

- Add grapefruit juice, black pepper syrup, and bitters to a Collins glass. Stir to combine. Top with Partake Brewing Pale. Add a pinch of salt. Enjoy!

Black Pepper Syrup
- Combine sugar, water, and whole black peppercorns in a small saucepan over medium heat. Stir until sugar is dissolved. Simmer for 5 minutes. Remove from heat and let cool to room temperature. 
- Strain into a glass jar, removing peppercorns. Seal and store in the fridge for up to two weeks

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In the meantime, I encourage you to get your Tiki mocktail on with this Coconots recipe! 

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Zero-Proof Penicillin

- 2 oz Seedlip Spice 94
- 3/4 oz lemon juice
- 3/4 oz honey-ginger syrup
- 1/4 oz Lapsang Souchong tea, chilled
- Garnish: candied ginger

Honey-Ginger Syrup
- 1 cup sugar
- 1 cup water
- 6" fresh ginger, peeled and sliced

- Add Spice 94, lemon, and honey-ginger syrup to a cocktail shaker. Shake over ice until well-chilled.
- Strain into a double rocks glass over one large cube, top with chilled Lapsang Souchong Tea.
- Garnish with candied ginger skewered on a cocktail pick.

Honey-Ginger Syrup
- Combine ingredients in a saucepan over high heat, and bring to a boil. Reduce heat to medium, and simmer 5 minutes. 
- Place in the refrigerator to steep overnight. Strain off solids with a sieve and store in a clean glass bottle in the fridge for up to two weeks

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Looking for a little fresh and wholesome culinary Looking for a little fresh and wholesome culinary inspiration for January? I’ve got you covered. 

Last year I did Whole30 (cutting out alcohol, sugar, grains, dairy, soy and legumes for a month) to figure out my food sensitivities. It wasn’t easy but it did help me to figure out my triggers and tap into how different foods make me feel. 

At the end of my efforts, I put together a comprehensive guide on how to succeed at Whole30 with a complete meal plan of everything I ate for the entire month. It’s a great resource for some accessible recipes made with whole foods like Greek Roast Chicken and these Bacon and Egg Sweet Potato Boats - whether you’re planning to do Whole30 or just want to mix in some new recipes to your usual rotation. The post is linked in bio! 

Friendly reminder: You don’t need to change your diet or do anything differently just because it’s January - just do what feels right for you. 

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The Top 10 Recipes of 2020 are now up on the blog, The Top 10 Recipes of 2020 are now up on the blog, 5 tastes and 5 tipples - check out those you may have missed!  Can you guess which of these had more than 10x the views of any other recipe posted in 2020? 

Thanks for following along for another year of tastes and tipples. Can’t wait to serve up more deliciousness in 2021! 

Happy New Year! 

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