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Tomatini | Let's Get Blitzen: Cocktail Advent Calendar | Taste and Tipple

Tomatini

Made with the finest ripe tomatoes, a touch of clam, and spices – Fever-Tree’s Classic Caesar Mix lets you savour the taste of summer year-round. This Tomatini is the perfect serve for an elevated holiday brunch.

Course Drinks
Cuisine Canadian
Keyword Dry Vermouth, Let's Get Blitzen, Tomatini, Vermouth, Vodka
Prep Time 5 minutes
Total Time 3 minutes
Servings 1
Author Yvonne Langen

Ingredients

  • 1½ oz vodka
  • 1½ oz Fever-Tree Classic Caesar Mix chilled
  • ¼ oz honey thyme & vermouth syrup
  • ½ oz dry vermouth
  • ¼ tsp white balsamic vinegar
  • Garnish: basil olive oil or olive oil

Honey, Thyme & Vermouth Syrup

  • 1 cup dry vermouth
  • 1 cup honey
  • ¼ cup fresh thyme sprigs

Instructions

  1. Add all ingredients to a shaker with ice and shake until well-chilled.
  2. Strain into a chilled coupe glass.
  3. Garnish with three drops of basil olive oil or olive oil.

Honey, Thyme & Vermouth Syrup

  1. Combine ingredients in a small saucepan over low heat. Stir constantly until fully incorporated – about 5 minutes.
  2. Remove from heat and let cool to room temperature.
  3. Fine-strain into an airtight container.
  4. Store in the fridge for up to 1 month.