Rob Roy

Dealer’s choice on this one: a classic Rob Roy that lets you play it your way — up in a chilled coupe for sharp, spirit-forward elegance, or over a king cube in a rocks glass for slow, brooding comfort, with brandied cherries sealing the deal.

Course Drinks

Cuisine American

Keyword Let's Get Blitzen, Scotch, Vermouth, Whisky

Prep Time 5 minutes

Total Time 5 minutes

Servings 1

Author Yvonne Langen

Ingredients

2 oz blended Scotch
1 oz sweet vermouth
3 dashes Angostura bitters
Garnish: cocktail cherries

Instructions

Add all ingredients to a mixing glass and stir over ice until well-chilled.
Strain into a chilled coupe glass or in a rocks glass over a king cube – your choice.
Garnish with two cocktail cherries skewered on a cocktail pick.