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Marrakech Mule | Taste and Tipple

Marrakech Mule

This drink can be served hot or chilled. If serving hot, just combine all ingredients in a teacup and stir. If serving chilled, chill the tea after brewing and short shake all ingredients over ice and strain into a coupe glass.

Course Drinks
Cuisine Moroccan
Prep Time 7 minutes
Servings 1 drink

Ingredients

  • 3 oz Sloane Tea Marrakesh Mint
  • 1 oz 6-year-old El Dorado silver rum
  • ½ oz Domaine de Canton ginger liqueur
  • ½ oz Chambord
  • Skewer of mint and raspberry garnish

Instructions

  1. Add all ingredients to a tea cup. Garnish with the mint-raspberry skewer.

Recipe Notes

Recipe from: Sismondo, Christine. "Marrakesh Mule." Food & Drink. Autumn 2012.