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Pom-Pom Jubilee | Let's Get Blitzen: Cocktail Advent Calendar | Taste and Tipple

Pom-Pom Jubilee

Tart cranberry and juicy pomegranate get a fiery ginger kick from GIMBER’s zero-proof elixir, then everything’s lifted with non-alcoholic bubbles for a jewel-toned placebo cocktail. All finished with candied cranberries like little ornaments on top.
Prep Time 7 minutes
Total Time 5 minutes
Servings 1
Author Yvonne Langen

Ingredients

  • 1 oz cranberry juice
  • ½ oz GIMBER No.1 Original
  • ½ oz pomegranate juice
  • 3 oz non-alcoholic sparkling wine Oddbird or similar
  • Garnish: candied cranberries

Instructions

  1. Add ingredients to a shaker, excluding non-alcoholic sparkling wine, with ice and shake until well-chilled.
  2. Strain into a flute glass and top with non-alcoholic sparkling.
  3. Garnish with three candied or fresh cranberries skewered on a cocktail pick.