A daiquiri to get your party off to a cracking good start. Jamaican rum brings that funky energy, while pomegranate and spicy clementine cordial take this classic cocktail for a seasonal spin.
Course
Drinks
Cuisine
Caribbean
Keyword
Let's Get Blitzen, Liqueur, Rum
Prep Time4minutes
Total Time5minutes
Servings1
AuthorYvonne Langen
Ingredients
2ozAppleton Estate 8 Yearor similar Jamaican rum
½ozpomegranate liqueur
½ozspicy clementine cordial
¾ozlime juice
Garnish: mint leaf
Spicy Clementine Cordial
8limes peeled and juicedapprox. 4 oz lime juice
4clementines peeled and juicedapprox. 4 oz clementine juice
2-inchpiece of fresh ginger peeled and chopped
6cracked cardamom pods
1Thai chili diced
1½cupsgranulated sugar
Instructions
Add all ingredients to a shaker with ice and shake until well-chilled.
Fine-strain into a chilled coupe glass.
Garnish with a single mint leaf.
Spicy Clementine Cordial
Combine all ingredients in a medium saucepan (including all citrus peels) over medium heat. Bring to a low boil, stirring frequently.
Reduce heat to medium low and let simmer for 15-20 minutes until syrup is slightly thickened.
Remove from heat and let cool to room temperature.
Remove solids and fine-strain into an airtight container. Store in the fridge for up to 3 weeks