A ruby-hued holiday rebel, this beet-and-citrus sour gets its kick from GIMBER’s No.1 Original bold organic ginger elixir—zero-proof, all-natural, and balanced with lemon and herbs—finished with a rosemary wreath for festive flair.
Course
Drinks
Cuisine
Canadian
Keyword
Gimber, Let's Get Blitzen, Non-Alcoholic, Zero-Proof
Prep Time5minutes
Total Time5minutes
Servings1
AuthorYvonne Langen
Ingredients
1½ozbeet juice
1¼ozGIMBER No.1 Original
1ozlemon juice
½ozorange juice
¾ozwater
Garnish: rosemary wreath
Instructions
Add all ingredients to a shaker with ice and shake until well-chilled.
Strain into rocks glass over a king cube.
Garnish with a sprig of fresh rosemary fashioned into a wreath and knotted with a piece of twine or ribbon.