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Milky Way: Prosecco, Rum & Yogurt Cocktail

This tropical cocktail is an unexpected combination of rum, citrus, lemongrass syrup, and Greek yogurt, topped off with Prosecco.

Course Drinks
Cuisine Indian
Keyword Greek Yogurt, Milky Way, Prosecco, Rum
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 drinks
Author Yvonne Langen

Ingredients

  • 1½ oz white rum
  • 1 tbsp plain Greek yogurt
  • ½ oz grapefruit liqueur
  • ¾ oz lemon juice
  • ½ oz lemongrass syrup
  • dry sparkling wine prosecco or cava
  • Garnish: edible flowers

Lemongrass Syrup

  • 1 cup sugar
  • 1 cup water
  • 2 lemongrass stalks core only, sliced

Instructions

  1. Add all ingredients, except sparkling wine, to a cocktail shaker and shake over ice until well-chilled.
  2. Strain into a chilled coupe glass.
  3. Top with sparkling wine.
  4. Garnish with edible flowers.

Lemongrass Syrup

  1. Combine sugar, water, and lemongrass in a small saucepan over medium heat. Bring to a simmer, stirring occasionally, until sugar is dissolved. Remove from heat and let sit at room temperature for 1 hour.
  2. Remove lemongrass and store syrup in an airtight container in the fridge for up to three weeks.