This classic cocktail was created by Harry Craddock and first published in 1930 in the Savoy Cocktail Book. It is a spirituous combination of London dry gin, apricot and apple brandies.
Stir all ingredients over ice in a mixing glass until well-chilled and diluted - about 20 seconds.
Strain into a chilled Nick and Nora or coupe glass.
Garnish with orange twist or apple fan.