Print
Maneater: Tiki Cocktail
Prep Time 3 minutes
Total Time 3 minutes
Servings 1 drinks
Author Yvonne Langen
-
1½
oz
gin
-
½
oz
apricot brandy
-
½
oz
orange liqueur
-
¾
oz
lime
-
1½
oz
mango juice
-
1
oz
pineapple juice
-
½
oz
orgeat
-
3
dashes Tiki bitters
-
Garnish: dried citrus
-
Garnish: spent lime half
ovenproof rum & cinnamon.
-
Shake all ingredients over ice. Strain into a Tiki mug filled with crushed ice.
-
Garnish with dried citrus and add two straws.
-
Place a spent lime half on top and carefully fill with ovenproof rum. Light it on fire. Dust with ground cinnamon.