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Cardinal | Taste and Tipple

Cardinal

Course Drinks
Cuisine Italian
Keyword Campari Christmas, Cardinal, Negroni, Port
Prep Time 2 minutes
Total Time 2 minutes
Servings 1 drinks
Author Yvonne Langen

Ingredients

  • 1 ½ oz London Dry gin
  • ½ oz Punt E Mes
  • ½ oz Campari
  • ½ oz tawny port
  • Garnish: orange coin

Instructions

  1. Stir all the ingredients over ice, then strain into double rocks glass over one large ice cube.
  2. Flame the orange coin over the drink, then drop it in.