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Cardinal
Prep Time 2 minutes
Total Time 2 minutes
Servings 1 drinks
Author Yvonne Langen
-
1 ½
oz
London Dry gin
-
½
oz
Punt E Mes
-
½
oz
Campari
-
½
oz
tawny port
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Garnish: orange coin
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Stir all the ingredients over ice, then strain into double rocks glass over one large ice cube.
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Flame the orange coin over the drink, then drop it in.