Print
Blood Orange Tea
Prep Time 5 minutes
Total Time 15 minutes
Servings 1 drink
Author Yvonne Langen
-
¾
tsp
organic Nepal black tea
-
4
oz
hot water
-
1
oz
blood orange juice
-
1
strip blood orange zest
-
½
oz
amaretto
-
½
oz
Grand Marnier
-
Garnish: blood orange wedge
-
Add loose leaf black tea, blood orange juice, and zest to a teapot and steep for 3-5 minutes.
-
Add amaretto and Grand Marnier to a heatproof mug and top with steeped tea. Stir to combine. Garnish with blood orange wedge.